The Chew Micheal Symon's Hanky Pankies

I love the show The Chew. I really never want to try stuff when I see them on TV but I'm loving The Chew so today Micheal Symon made these things called Hanky Pankies and I just had to try it because it looked tasty and EASY..... I love easy dishes. It was an appetizer dish but, I made the appetizer & had leftovers of the mixture so I made a pasta dish out of it by adding 1/2 cup of buttermilk & 1/2 cup of milk & pasta. Both dishes are FABULOUS.....
Here are the ingredients and how to make the dish (Dishes)
1 Pound of Spicy Sausage
2 Tablespoons Flour
1/2 Cup of Parmesan Cheese
1/2 Chopped Parsley
2 Tablespoons Reserved Fat from Pan
2 Cups Milk (I used 1 cup milk & 1 cup Buttermilk)
Salt & Pepper
Baguette Slices

1. Start browning the sausage.

2. While the sausage is browning. Cup the baguette into 1in slices and lay the on your pan. (on the show Michael grilled the baguette but I didn't)

3. After your meat is browned add your flour and mix into your grease to build a little bit of a roux.

4. Add the Milk and stir (I added one cup buttermilk & one cup Milk)

5. Now add the Parmesan Cheese and stir well

6. Now add the Parsley & stir well

7. Stir and let it simmer for about 2 min. make sure you keep stirring

8. Scoop a little bit on your baguette slices (I got about a tablespoon of the mixture into each baguette) Then put in the oven on Broil for about 2 minutes.

9. Remove from oven & serve

I had a lot of the mixture left over and instead of it going to waste I added about 1/2 cup of buttermilk & 1/2 Cup of milk into the leftover mixture so that it became a sauce.

This is what the sauce will look like

 Then I added some boiled pasta & stirred it all together and served. 2 meals out of one recipe. It was really good. I hope you guys try it.

Finished Product SOOOOO GOOOOD

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